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Tuscan Tomato-Cheese Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5458
Energy (kCal)1994.918
Carbohydrates (g)137.9438
Protein (g)105.9321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1 cup chopped sun-dried drained packed 75.65 0.0 16.83 0.425
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pine nut 1/2 cup toasted chopped 454.275 8.829 9.2407 46.1498
    asiago cheese 3 ounces grated 75.65 0.0 16.83 0.425
    provolone cheese 8 ounces shredded 796.068 4.8535 58.0154 60.3742
    salt pepper 75.65 0.0 16.83 0.425
    italian bread 8 slices 650.4 120.24 21.12 8.4
    extra virgin olive oil 1/4 cup 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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