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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Balsamic Glaze: Combine balsamic vinegar w/brown sugar, mix well & set aside. | 2. For Basil-Marinated Tomatoes: Combine all ingredients in a bowl & marinate for at least 1 hour. | 3. For Bread: Preheat oven to 350°F Slice baguette into 1-in slices. Using a pastry brush, lightly brush both sides of ea slice w/the garlic-infused olive oil. Quarter ea slice, place on a baking sheet & bake till crisp. | 4. To Serve Sundaes: Divide toasted baguette cubes among 4 appy serving plates. Pour off any excess liquid from the marinated tomatoes, add the balsamic glaze to the tomatoes mixture & mix well. Divide tomatoes among the 4 plates & top w/Asiago cheese + basil leaves (if desired). | 5. NOTE: To expand this dish to luncheon entrée size, consider adding red onion, black olives, mushrooms, pancetta or whatever else your taste buds fancy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	1	ounce		24.9476	4.8279	0.1389	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
plum tomato	4		cut	50.4333	0.0	11.22	0.2833
basil leaf	8 -10	pieces		50.4333	0.0	11.22	0.2833
extra virgin olive oil	2	ounces		50.4333	0.0	11.22	0.2833
lemon	1/2			0.6404	0.2058	0.0243	0.0066
salt pepper				50.4333	0.0	11.22	0.2833
baguette	1	loaf	Pre-baked	50.4333	0.0	11.22	0.2833
garlic infused olive oil			garlic-infused	50.4333	0.0	11.22	0.2833
asiago cheese	1/2	cup	shredded	50.4333	0.0	11.22	0.2833
basil leaf	8			50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.