RecipeDB

Cooking in progress....

Giardiniera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0788
Energy (kCal)1680.6194
Carbohydrates (g)298.7991
Protein (g)66.1129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 -3 halved stemmed cut 0.0 0.0 0.0 0.0
    zucchini 3 -4 stemmed quartered cut 0.0 0.0 0.0 0.0
    onion 1/2 boiling 32.0 7.472 0.88 0.08
    garlic 1 1/2 1/2 peeled 6.705 1.4877 0.2862 0.0225
    white mushroom 1 lb trimmed 99.7904 14.7871 14.015999999999998 1.5422
    red bell pepper 2 seeded cut 0.0 0.0 0.0 0.0
    yellow bell pepper 2 seeded cut 0.0 0.0 0.0 0.0
    daikon radish 1 cup peeled cut 314.36 73.5092 9.164 0.8352
    radish 1 bunch greens trimmed - - - -
    green bean 1/2 trimmed 15.5 3.485 0.915 0.11
    baby carrot lengthwise 1 package 0.0 0.0 0.0 0.0
    banana pepper 4 -6 0.0 0.0 0.0 0.0
    jalapeno pepper 1 -4 - - - -
    red cherry pepper 8 -10 can sweet 0.0 0.0 0.0 0.0
    asparagus spear 8 -10 trimmed 0.0 0.0 0.0 0.0
    cauliflower 2 heads cut 420.0 83.49600000000001 32.256 4.704
    celery 2 -3 trimmed cut 0.0 0.0 0.0 0.0
    grape tomato 6 ounces washed seed 0.0 0.0 0.0 0.0
    artichoke heart 1 package thawed drained frozen 0.0 0.0 0.0 0.0
    basil 2 packages rinsed stemmed - - - -
    oregano 1 package rinsed stemmed - - - -
    chive 1 package rinsed wilted - - - -
    dill 1 package stemmed - - - -
    white vinegar 4 cups distilled 171.36 0.3808 0.0 0.0
    mustard seed 1/4 cup 121.92 6.7416 6.2592 8.6976
    dill seed 1 tablespoon 20.13 3.6412 1.0547 0.9596
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    ginger 3 inches peeled cut - - - -
    peppercorn 2 teaspoons 50.38399999999999 0.3127 0.1072 5.4851
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    pickling salt 2 -4 tablespoons uniodized 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition