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Parm-Romano Basil Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3072
Energy (kCal)159.04
Carbohydrates (g)17.272
Protein (g)17.512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread italian 1 loaf - - - -
    romano cheese 1/2 cup grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic salt - - - -
    olive oil watchers butter-flavored - - - -
    basil 2 cups chopped 11.04 1.272 1.5119999999999998 0.3072
    rom tomato 2 cups diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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