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Biscuit Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9515
Energy (kCal)175.5
Carbohydrates (g)6.2885
Total fats (g)12.205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position the rack in the center of the oven and preheat to 375 degrees F. | 2. Lightly grease a baking or cookie sheet. | 3. Open the biscuit package and separate into 10 biscuits. | 4. Split each biscuit in half to make 20 rounds. | 5. Arrange the rounds on the baking sheet. | 6. Brush with the egg, and top with the cheese and the pizza seasoning. | 7. Bake for about 8-12 minutes, or until the cheese has melted. | 8. Remove from the oven and serve. | 9. Note: Although dried Parmesan cheese can be used, it doesn't work as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bake buttermilk flaky biscuit 1 package refrigerated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1 tablespoon grated grated 18.5 2.0 2.0 0.25
    pizza seasoning italian dressing 2 teaspoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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