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Italian Cheese Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0979
Energy (kCal)276.8825
Carbohydrates (g)69.8022
Protein (g)4.3078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut - - - -
    white wine 1/2 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    mozzarella cheese 1/2 cup grated - - - -
    gorgonzola 1 cup crumbled grated - - - -
    sun tomato 8 sun-dried - - - -
    basil leaf 6 slivered - - - -
    italian bread 1 loaf - - - -
    prosciutto 1/2 - - - -
    apple 2 130.0 34.525 0.65 0.425
    pear 1 79.8 21.322 0.504 0.196
    broccoli 1 cup cooked 30.94 6.0424 2.5662 0.3367

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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