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Italian Potato Skins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.9508
Energy (kCal)2386.5014
Carbohydrates (g)5.3583
Protein (g)65.9019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 12 - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    tomato sauce 1 can - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    mozzarella cheese 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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