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Italian Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1082
Energy (kCal)900.882
Carbohydrates (g)33.9995
Protein (g)40.4873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    sauce 3 drops - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    tomato garlic olive oil 1 can diced drained - - - -
    tomato sauce 1 can - - - -
    green pepper 2 tablespoons chopped 3.72 0.863 0.16 0.0316
    green onion 2 tablespoons slice 3.24 0.6888 0.1164 0.0564
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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