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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the Baking Mix, grated Parmesan cheese 1/2 teaspoons garlic powder and one teaspoons parsley until thoroughly combined. Add the chopped Pepperoni and mix together. | 2. Add 2/3 cup whole milk and mix together with a wooden spoon until full incorporated. Batter will be somewhat sticky. Add a bit more milk if mixture is too dry. | 3. Drop by tablespoons onto a cookie sheet 2 inches apart. (No need to grease the cookie sheet). | 4. Bake at 450 degrees F. for 8-10 minutes or until the tops are browned. | 5. Melt the 1/2 stick of butter and add the rest of the parsley and garlic powder. Mix together well. | 6. When biscuits are done brush the tops with the melted butter mixture coating the tops of all the biscuits. | 7. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking mix	2	cups		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
parmesan cheese	2/3	cup	grated	197.3333	21.3333	21.3333	2.6667
pepperoni	1	cup	chopped	-	-	-	-
parsley	1 1/2	teaspoons	chopped divided	0.675	0.1187	0.0557	0.0148
garlic powder	1	teaspoon	divided	10.261	2.2546	0.5131	0.0226
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.