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Cool California Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1908
Energy (kCal)78.47
Carbohydrates (g)8.9918
Total fats (g)1.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll crescent dough and separate into triangles; on a baking stone, arrange dough triangles into a circle with their points toward the center; with a lightly floured rolling pin, roll dough into a 12-inch circle, pressing seams together to seal. | 2. Bake at 350°F for 12-15 minutes or until light golden-brown; remove from oven and cool completely. | 3. Stir together Parmesan and cream cheeses until smooth; add garlic and half the basil; mix well. | 4. Spread cream cheese mixture evenly over top of baked crust; top with vegetables and remaining basil; cut into squares. | 5. NOTE: Two teaspoons dried basil my be used if you don't have fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 1 package refrigerated - - - -
    parmesan cheese 1/4 cup fresh-grated 74.0 8.0 8.0 1.0
    cream cheese 1 package softened - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil leaf 1/4 cup sliced divided - - - -
    artichoke heart 1 can drained chopped - - - -
    plum tomato 2 seeded diced - - - -
    olive 1/2 cup pitted drained chopped ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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