RecipeDB

Cooking in progress....

Pizza 'fondue' -- Fundido--

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0332
Energy (kCal)198.5558
Carbohydrates (g)28.1033
Total fats (g)3.6152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread into cubes or strips and broil until browned and toasty. | 2. Spray a casserole or pie pan with cooking spray. | 3. Pour pizza sauce into pan and add seasonings. Stir to combine. | 4. Add any 'pizza toppings' you like at this point. See *Note. | 5. Top with cheeses. | 6. Place dish on bottom rack to cook while bread is browning or microwave until hot and bubbly and cheese is melted. | 7. Place under broiler to brown cheese if desired. | 8. Dip toasted bread into pan just like fondue! Kids have a blast doing this! Or spoon sauce on plate and dip. | 9. Note: Add anything you like to the sauce: chorizo, hamburger, pepperoni, veggies etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza sauce 8 ounces 122.4698 19.6405 4.9442 2.6082
    italian seasoning 1/2 teaspoon - - - -
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    monterey jack cheese 2 cups - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition