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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2-4 tbsp olive oil over low heat in a small saucepan. | 2. Add 1 clove of the thinly sliced garlic to the oil, and warm over the low flame until the oil is infused, about 5-7 minutes. | 3. Brush the slices of crusty bread with the garlic oil, and place under the broiler until they just begin to turn golden and crunchy, about 4-5 minutes. | 4. Warm the remaining olive oil in a sauté pan over medium heat. | 5. Add garlic, rosemary, and crushed red pepper and cook for a couple minutes, until the smell of rosemary fills the air. | 6. Next add the beans and balsamic vinegar (if using), stir to coat beans with the warm oil. | 7. Increase the heat to medium high, and add the shrimp pieces. | 8. Stir to coat shrimp with olive oil, and cook until they turn pink. | 9. Top each of the toasted bread slices with equal parts of the bean and shrimp mixture. | 10. Garnish with shredded fresh basil. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2		peeled deveined cut	160.9337	2.0627	30.8494	2.2893
cannellini bean	1	can	drained rinsed	-	-	-	-
extra virgin olive oil	4	tablespoons	divided	-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
red pepper flake	1	teaspoon	crushed	-	-	-	-
rosemary	1/2	teaspoon	chopped	0.4585	0.0724	0.0116	0.0205
basil leaf	2	tablespoons	cut	-	-	-	-
garlic	2	cloves	sliced divided	8.94	1.9836	0.3816	0.03
salt pepper				-	-	-	-
italian bread	8	slices		650.4	120.24	21.12	8.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.