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Prosciutto and Mozzarella Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar. | 2. Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread. | 3. Sprinkle with parsley as a garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 baguette sliced - - - -
    prosciutto 1 package cut - - - -
    mozzarella cheese sliced - - - -
    tomato sliced - - - -
    balsamic vinegar - - - -
    olive oil - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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