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Italian Sausage Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.0401
Energy (kCal)737.2538
Carbohydrates (g)15.832
Total fats (g)47.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Remove stems from mushrooms and chop. | 3. Brown the sausage, onion, garlic and chopped stems in olive oil, drain well. | 4. Allow mixture to cool. | 5. Combine breadcrumbs, Parmesan and egg and add to cooled mixture. | 6. Stuff mixture into mushroom caps and bake 15-20 minutes. | 7. Remove from oven and sprinkle with reserved Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 20 - - - -
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 chopped 201.7338 0.0 44.8801 1.1333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    breadcrumb 1/4 cup 201.7338 0.0 44.8801 1.1333
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parmesan cheese 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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