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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring. | 2. Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
bratwurst link	1 1/2	pounds		605.2014	0.0	134.6403	3.4
onion	1		halved sliced	64.0	14.944	1.76	0.16
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
fennel seed	2	teaspoons		13.8	2.0916	0.632	0.5948
bavarian sauerkraut	1	can	undrained	605.2014	0.0	134.6403	3.4
white rice	3	cups	uncooked	2025.75	443.7225	39.5715	3.6630000000000003
chicken soup base	1	tablespoon		4.8825	0.1181	0.6961	0.1638
water	6	cups		0.0	0.0	0.0	0.0
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
raisin	1/4	cup		124.575	32.802	1.3984	0.1898

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.