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5 Layer Italian Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2572
Energy (kCal)499.12
Carbohydrates (g)24.4756
Total fats (g)33.584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. | 2. Spread mixture on bottom of 9-inch pie plate or quiche dish. | 3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese. | 4. Bake at 350 degrees for 15 minutes or until thoroughly heated. | 5. Serve with crackers or sliced Italian bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    philadelphia cream cheese 1 package softened - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    pimiento 1 jar chopped drained - - - -
    part mozzarella cheese 1/2 cup shredded part-skim - - - -
    cracker italian bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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