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Goat Cheese Toasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.3308
Energy (kCal)1719.566
Carbohydrates (g)9.5306
Total fats (g)153.6625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Arrange the bread slices on a large baking sheet. | 3. Brush olive oil over the bread slices. | 4. Bake until pale golden and crisp, about 15 minutes. | 5. Blend goat cheese and cream cheese in a food processor until smooth and creamy. | 6. Add parsley, thyme and lemon peel; pulsing to blend. | 7. Season with salt and pepper to taste. | 8. Place in a serving dish along side the toast and brushetta mix. | 9. Have guests spread cheese mixture on the toast and top with brushetta. | 10. Awesome flavor - Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 loaf sliced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    goat cheese 8 ounces soft 1025.136 4.9216 69.2194 80.7181
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    italian parsley 2 teaspoons chopped - - - -
    thyme leaf 2 teaspoons chopped - - - -
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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