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Butter Bean Dip With Red Onion and Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)238.68
Carbohydrates (g)-
Total fats (g)27.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beans, oil ans seasoning in blender, process until smooth. | 2. Place in serving bowl and top with onion, olives and lemon zest. | 3. Serve with crusty bread. | 4. You can place bread slices in oven, sprayed with olive oil and when crisp rub garlic clove over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 3 cans drained rinsed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    red onion 1 peeled sliced - - - -
    green olive 10 stoned chopped - - - -
    lemon zest 1 - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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