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German Wreaths

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.56
Energy (kCal)1502.15
Carbohydrates (g)0.72
Total fats (g)163.26
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl cream together shortening and confectioners' sugar. Beat in uncooked egg yolks and hard-boiled eggs. Gradually blend in flour. Cover dough and chill for 8 hours or overnight. | 2. Pre-heat oven to 350 degrees F (175 degrees C) and lightly grease two cookie sheets. | 3. Roll out dough on floured surface to 1/4 inch thickness. Cut into pencil thick strips about 6 to 8 inches long. | 4. For each cookie, braid three strips and form into a circle pinching ends together. Place cookies 1 inch apart on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar. | 5. Bake for 12 to 15 minutes until lightly colored. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    confectioner sugar 1 1/2 cups - - - -
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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