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Red Pepper Tapenade and Charred Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.9396
Energy (kCal)2190.2689
Carbohydrates (g)40.8025
Protein (g)8.8881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 ounces sliced 2004.8761 0.0 0.0 226.7959
    garlic clove 2 cracked - - - -
    extra virgin olive oil - - - -
    red pepper 16 ounces roasted drained 181.4368 39.9614 8.4822 1.9958
    parsley leaf 1/4 cup - - - -
    black olive 1/4 cup - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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