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Chickpea, Pesto & Red Onion Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.546
Energy (kCal)1876.845
Carbohydrates (g)267.7755
Protein (g)87.8447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 2 cups canned 1512.0 251.8 81.88 24.16
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    red onion 3/4 cup chopped 48.0 11.208 1.32 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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