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Pesto, Roasted Red Pepper and Parmesan Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8948
Energy (kCal)436.8915
Carbohydrates (g)49.7718
Protein (g)46.0761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf cut - - - -
    pepper 1 jar roasted - - - -
    pesto sauce 1 jar - - - -
    parmesan cheese 4 ounces shaved 419.5725 45.3592 45.3592 5.6699
    extra virgin olive oil 1/4 cup - - - -
    sea salt 2 tablespoons - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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