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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours. | 2. In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. | 3. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. | 4. Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green olive	1	lb		403.4676	0.0	89.7602	2.2667
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
lemon juice zest	1		juice	403.4676	0.0	89.7602	2.2667
red pepper flake	1/2	teaspoon	dried	403.4676	0.0	89.7602	2.2667
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.