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Citrus Marinated Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3734
Energy (kCal)413.2786
Carbohydrates (g)1.4619
Protein (g)90.0967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    lemon juice zest 1 juice 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon dried 403.4676 0.0 89.7602 2.2667
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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