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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely dice the veal, crumble the sausage, and sauté them in the butter. When they have browned, sprinkle the wine over them, let it evaporate, stir in the diced lard, and continue sautéing gently for 5-10 minutes (you want the meat to brown but not burn). Stir in the broth and simmer for five minutes, then remove the meats to a bowl with a slotted spoon, leaving the drippings in the pot. | 2. Stir two heaping tablespoons of the bread crumbs into the drippings. Grind the meat mixture and combine it with the breadcrumbs you stirred into the drippings, then lightly beat one of the eggs and work it into the filling too, with the parsley, grated cheese, and nutmeg. Check seasoning and let the filling rest for a half hour. | 3. Pit the olives if they weren't already pitted, and fill them. The easiest way to do this is to put the filling in a pastry bag or syringe of the kind used for frosting, with a fairly fine nozzle, and squirt the filling into the holes. | 4. Lightly beat the remaining egg. Roll the filled olives in flour, then in the egg, and then in the bread crumbs. | 5. Fry them in abundant oil for 15-20 minutes, drain them well, and serve them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive	400	g	mild	940.0	36.8	47.2	66.0
pork sausage	100	g		231.0	0.0	14.95	18.56
veal	100	g	ground	134.0	1.4	21.7	4.63
meat broth	1/2	cup		222.5	0.0	49.5	1.25
lard	50	g	diced cured	451.0	0.0	0.0	50.0
fine breadcrumb	250	g		222.5	0.0	49.5	1.25
white wine	1/2	cup		-	-	-	-
parmigiano	1	cup	grated	222.5	0.0	49.5	1.25
egg	2			143.0	0.72	12.56	9.51
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.