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Olive Ascolane

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.7103
Energy (kCal)2366.8749
Carbohydrates (g)62.911
Protein (g)152.549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 400 g mild 940.0 36.8 47.2 66.0
    pork sausage 100 g 231.0 0.0 14.95 18.56
    veal 100 g ground 134.0 1.4 21.7 4.63
    meat broth 1/2 cup 222.5 0.0 49.5 1.25
    lard 50 g diced cured 451.0 0.0 0.0 50.0
    fine breadcrumb 250 g 222.5 0.0 49.5 1.25
    white wine 1/2 cup - - - -
    parmigiano 1 cup grated 222.5 0.0 49.5 1.25
    egg 2 143.0 0.72 12.56 9.51
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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