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Artichoke Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4284
Energy (kCal)1120.93
Carbohydrates (g)44.6458
Total fats (g)85.7562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except bread, in a blender or food processor. | 2. Blend to combine, I like to leave it kind of chunky. | 3. Spread toasted slices with mixture. | 4. Place on cookie sheet. | 5. Broil until golden (hard to say how long because oven vary so much). | 6. Sprinkle with Creole seasoning, or old bay. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 cut toasted - - - -
    artichoke heart 2 jars marinated drained chopped - - - -
    heart palm 3 stalks - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    parmesan cheese 1 1/4 cups grated 370.0 40.0 40.0 5.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    tabasco sauce 1/4 teaspoon - - - -
    creole seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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