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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tablespoons olive oil in a large skillet, over medium heat. Add the garlic and cook, shaking the pan, until light golden, about 2 minutes. Raise the heat to high, add the shrimp, and toss until they are bright pink and seared on all sides, about 2 minutes. Stir in the chopped chives, then add the wine, butter, and lemon juice. Bring to a boil, and boil until the shrimp are barely opaque in the center and the sauce is reduced by half, about 2 minutes. Stir in the chopped parsley and crushed red pepper. Season with salt. | 2. Place a piece of warm toast in the center of each of six warm plates. Spoon the shrimp and sauce over the toast, drizzling some of the sauce around the toast. Decorate the plates with lemon slices, and with the parsley sprigs andor whole chives, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		-	-	-	-
garlic clove	3		chopped	-	-	-	-
chive			chopped	-	-	-	-
white wine	1/2	cup		-	-	-	-
butter	4	tablespoons	unsalted cut	407.256	0.0341	0.4828	46.0705
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
italian parsley	1	tablespoon	chopped	-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
italian bread	6	slices	toasted	487.8	90.18	15.84	6.3
lemon	1		cut	1.2808	0.4116	0.0486	0.0132
parsley sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.