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Mixed Fruit Skewers With Provolone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.0524
Energy (kCal)2128.2
Carbohydrates (g)526.8348
Total fats (g)12.743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the fruits Slice the cheeses. | 2. use wooden skewers. | 3. Alternate pieces of fruit and cheese on skewers. | 4. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kiwi fruit 2 peeled sliced - - - -
    green grape 12 seedless 1250.28 327.972 13.0464 2.8992
    golden delicious apple 2 peeled cored cubed 245.1 58.48 1.204 0.645
    strawberry 12 hulled 583.68 140.0832 12.2208 5.472
    provolone cheese 1/2 sliced 49.14 0.2996 3.5812 3.7268
    romano cheese 1/2 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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