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Pecorino With Honey, Rosemary, and Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.8797
Energy (kCal)406.3541
Carbohydrates (g)0.7354
Total fats (g)2.3042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined. | 2. Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture. | 3. Top with the black pepper and walnuts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary sprig 2 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    honey 2 tablespoons - - - -
    pecorino cheese 1 lb cut 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    walnut half 16 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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