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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large skillet over medium heat. | 2. Add the onions and saute over medium high heat till soft--about 4 minutes. | 3. Turn the heat to high and add the beans, cook, strring frequently, until the onions are a deep golden brown--about 8 minutes. | 4. Stir in the mortadella, cloves and stock and bring to a gentle boil over medium low heat. | 5. Cover and cook very slowly for about 15 minutes or until beans are tender, checking occasionally to make sure nothing is sticking (if necessary add a bit of water). | 6. Warm a serving bowl. | 7. When the beans are sufficiently soft, uncover the skillet, turn the heat to high, and turning the beans constantly, allow the remaining liquid to thicken. | 8. Pour into the bowl and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2 -3	tablespoons		-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
green bean	1		trimmed halved	31.0	6.97	1.83	0.22
mortadella	2	ounces	diced sliced cut	176.33700000000002	1.7294	9.2818	14.3961
chicken stock beef	1	cup	unsalted unsalted	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.