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Pfeffernusse III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.7044
Energy (kCal)3783.345
Carbohydrates (g)407.3267
Protein (g)25.3996
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups sifted - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    cinnamon 2 tablespoons ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 cups 1548.0 399.92 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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