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Pfeffernusse III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3996
Energy (kCal)3783.345
Carbohydrates (g)407.3267
Total fats (g)237.7044
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts. | 3. In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough. | 4. Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups sifted - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    cinnamon 2 tablespoons ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 cups 1548.0 399.92 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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