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Green Olivida Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.068
Energy (kCal)481.0275
Carbohydrates (g)1.1211
Total fats (g)54.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree all ingrediens in a food processor; season to taste with salt and pepper. | 2. Transfer to a jar and pour 1/4" olive oil over top to preserve; refrigerate for up to 2 weeks or freeze for later use. | 3. Crostini: | 4. Brush slices of bread with olive oil, cook at 400 degrees until golden brown; about 13 minute (toast can be made 1 day ahead, wrapped tightly). | 5. To serve; spread Olivia on top of cooled toast, serve as an appetiser. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 1/2 cups pitted - - - -
    garlic clove 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    italian bread 1 loaf sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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