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Tomatoes and Mozzarella With Artichoke Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2179
Energy (kCal)31.956
Carbohydrates (g)7.3791
Protein (g)1.1759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 ripe sliced - - - -
    mozzarella cheese 1 sliced - - - -
    artichoke heart 2 jars marinated - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    black olive 10 pitted quartered - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    basil leaf 10 -15 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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