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Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6297
Energy (kCal)1835.7116
Carbohydrates (g)56.7149
Protein (g)50.659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut 75.65 0.0 16.83 0.425
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 quartered 75.65 0.0 16.83 0.425
    mozzarella cheese 6 ounces sliced 551.1141 46.3004 23.0651 30.3963
    sun tomato 4 -6 sun-dried 75.65 0.0 16.83 0.425
    sun tomato 3 ounces sun-dried 75.65 0.0 16.83 0.425
    garlic clove 2 75.65 0.0 16.83 0.425
    basil leaf 15 75.65 0.0 16.83 0.425
    olive oil 1/3 cup 477.36 0.0 0.0 54.0
    parmesan cheese 1/3 cup grated 55.5 6.0 6.0 0.75
    basil leaf 1 cup 75.65 0.0 16.83 0.425
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    oil 1/4 cup 448.95 0.0 0.1435 50.9835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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