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Provencale-Style Cracked Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2018
Energy (kCal)23.585
Carbohydrates (g)5.3067
Protein (g)0.7294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 cracked - - - -
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic clove 3 sliced - - - -
    bay leaf 2 - - - -
    thyme 1 - - - -
    vermouth 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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