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Pfeffernuesse Cookie Mix

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0589
Energy (kCal)1955.627
Carbohydrates (g)322.2384
Total fats (g)67.8987
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together flour, sugar, baking soda, spices, and dash black pepper. | 2. In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature. | 3. Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight. | 4. Shape into 1" balls. Place on greased cookie sheet. | 5. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528
    baking soda 1 1/4 teaspoons 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cinnamon 1 1/2 teaspoons ground - - - -
    egg 2 143.0 0.72 12.56 9.51
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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