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Grilled Bread With Ham and Mozzarella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5935
Energy (kCal)1461.2988
Carbohydrates (g)151.9139
Total fats (g)73.8284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat broiler. | 2. Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden. | 3. Rub one side of bread with garlic, then drizzle with oil. Arrange prosciutto slices on brad, trimming as needed. Top with cheese. | 4. Broil or grill until cheese is bubbly and starting to brown, about 2 minutes. Transfer to serving platter and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 6 slices 487.8 90.18 15.84 6.3
    garlic clove 1 crushed peeled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 6 slices smoked - - - -
    mozzarella cheese 8 ounces smoked sliced 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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