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Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0983
Energy (kCal)323.19
Carbohydrates (g)14.8497
Total fats (g)27.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours. | 2. Serve with bread and/or vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 1/2 cups peeled - - - -
    extra virgin olive oil 1 1/2 cups - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    anchovy 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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