RecipeDB

Cooking in progress....

Roasted Red Peppers With Tonnato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5551
Energy (kCal)781.1406
Carbohydrates (g)2.6652
Protein (g)79.3465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 353.0333 0.0 78.54 1.9833
    extra virgin olive oil 6 tablespoons 353.0333 0.0 78.54 1.9833
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    tuna olive oil 14 ounces drained 353.0333 0.0 78.54 1.9833
    lemon juice 2 tablespoons bottled 6.71 2.1045 0.1067 0.0732
    caper 4 teaspoons drained 2.6373 0.5607 0.2706 0.0986
    oil 16 anchovies drained - - - -
    salt black pepper ground 353.0333 0.0 78.54 1.9833
    flat leaf parsley 2 tablespoons chopped 353.0333 0.0 78.54 1.9833
    bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition