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Bavarian Style Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.4716
Energy (kCal)2177.1648
Carbohydrates (g)383.5761
Total fats (g)4.4479
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir. | 2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili sauce 12 fluid ounces tomato-based - - - -
    cranberry sauce 1 can 660.3148 167.7781 3.7376 0.6229
    bavarian sauerkraut 27 ounces undrained 680.85 0.0 151.47 3.825
    water 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    meatball 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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