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Creole Tomato Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8516
Energy (kCal)708.1317
Carbohydrates (g)43.3983
Total fats (g)57.1971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in small sauce pan, spoon over sliced bread. Place bread in baking pan sprayed with non stick spray. Sprinkle granulated garlic, salt and oregano over buttered bread. Bake bread in oven at 400° for approximately 10 minutes until toasty. | 2. In mixing bowl, mix tomatoes, garlic, basil, remaining salt, and olive oil. When bread is done, spoon tomato mixture over bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    french bread 1 loaf cut - - - -
    garlic clove 2 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf 5 cut - - - -
    kosher salt 1/2 teaspoon divided - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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