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Baked Mushrooms With Ricotta & Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0263
Energy (kCal)1037.3907
Carbohydrates (g)21.8939
Protein (g)129.9591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons 403.4667 0.0 89.76 2.2667
    chestnut mushroom 16 403.4667 0.0 89.76 2.2667
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    garlic clove 2 chopped 403.4667 0.0 89.76 2.2667
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    pesto sauce 1 tablespoon 131.67 3.1784 3.0964 11.844000000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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