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Italian Tuna Stuffed Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3965
Energy (kCal)452.45
Carbohydrates (g)2.374
Total fats (g)37.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully remove the yolks from the whites. | 2. Place the whites cut side up on a plate. | 3. With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork. | 4. Add the tuna, mayonnaise, onion, minced parsley, salt to taste and a grinding of pepper. | 5. Mash with a fork until blended. | 6. Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops. | 7. Garnish with the parsley leaves. | 8. Serve at room temperature or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 hard-cooked peeled halved 286.0 1.44 25.12 19.02
    tuna olive oil 1 can drained - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    onion 1 tablespoon minced sweet 4.0 0.934 0.11 0.01
    flat leaf parsley 1 tablespoon minced - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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