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Parmesan Salsa ( Italian Glop)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6984
Energy (kCal)407.6987
Carbohydrates (g)34.492
Protein (g)55.0656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 -3 chopped 100.8667 0.0 22.44 0.5667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    chili pepper flake 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 4 ounces 100.8667 0.0 22.44 0.5667
    parmesan cheese 1 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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