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Spinach and Artichoke Dip (italian style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.8766
Energy (kCal)2870.5734
Carbohydrates (g)84.4108
Protein (g)123.7769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    italian parsley 2 tablespoons chopped - - - -
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    red pepper 1 teaspoon 1.25 0.2753 0.0584 0.0138
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    portabella mushroom 8 ounces chopped 49.8951 8.777000000000001 4.7854 0.7938
    artichoke heart 2 cans - - - -
    spinach 1 packet chopped frozen - - - -
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    parmigiano reggiano cheese 1 cup grated - - - -
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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