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German Apple-Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6993
Energy (kCal)1531.8683
Carbohydrates (g)274.4222
Protein (g)44.4521
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 pounds halved sliced 362.8743 84.7312 9.979 0.9072
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    beef consomme 1 can 34.1 0.992 7.812 0.0
    apple juice concentrate 1 can thawed 350.26 86.51 1.0761 0.7807
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    applejack brandy 1/4 cup - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    granny smith apple 1 peeled cored sliced 119.48 28.0366 0.9064 0.3914

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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