Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make filling: In heavy skillet, heat sesame oil over medium heat. Add pork, celery, ginger and garlic, and cook, stirring occasionally, for 5 to 7 minutes, until pork is browned and celery is crisp-tender. | 2. Remove skillet from heat and drain off fat, then add mushrooms and return to medium heat for 5 minutes, stirring occasionally. Stir in bell pepper, vinegar and soy sauce, and season with salt and pepper. Cook for 3 minutes, stirring frequently. Stir in cilantro and green onions, then remove from heat and let cool to room temperature. | 3. On work surface, lay wrappers flat and place 1 tablespoon filling in the center of each wrapper. Fold each wrapper in 1/2, sealing edges with the tines of a fork. Dip a pastry brush in cold water and brush lightly over the top of each pot sticker. Arrange in a single layer on a small baking sheet and refrigerate for about 20 minutes to chill. | 4. Pour about 1/2 cup water into a heavy, nonstick saute pan and put pot stickers in the pan. The water level should be at about 1/4 the height of the pot stickers. | 5. Cover pan and place over medium heat. Bring water to a rolling boil and cook for 3 minutes, or until pot stickers are browned on the bottom and shiny on top. The water will evaporate during cooking, so watch carefully so that the pot stickers don't burn. Remove from heat. | 6. To make dipping sauce: In small saucepan, combine vinegar, water, sugar, ginger, garlic and pepper flakes. Bring to a boil over medium heat, then decrease heat to low and simmer for 15 minutes. Remove from heat and add sesame oil and soy sauce. Strain through a sieve lined with cheesecloth into a small bowl. Refrigerate for at least 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	10 -12		minced	0.0	0.0	0.0	0.0
white mushroom	1/2		chopped chopped substituted	3.1184	0.4621	0.43799999999999994	0.0482
red bell pepper	1/2	cup	chopped	-	-	-	-
rice wine vinegar	1/4	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
salt black pepper			ground	-	-	-	-
cilantro	1	bunch	stemmed chopped	-	-	-	-
wonton wrapper	15 -30			-	-	-	-
rice wine vinegar	1	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
ginger	1	tablespoon	minced	9.6	2.1324	0.2184	0.09
garlic clove	2		sliced	-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
sesame oil	1/4	cup		240.44799999999998	0.0	0.0	27.2
soy sauce	1 1/4	cups		33.7875	3.1429	5.1892	0.3634

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.