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Canape Al Salmone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5677
Energy (kCal)677.2883
Carbohydrates (g)24.6233
Total fats (g)50.4219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process all ingredients except olives and bread in a food processor. | 2. Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center. | 3. It also looks nice to put a thin slice of smoked salmon on top and then an olive piece. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853
    butter 6 tablespoons sweet unsalted 513.0 23.570999999999998 16.029 43.2
    parmigiano reggiano cheese 1/3 cup grated - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    black olive 6 pitted sliced - - - -
    bread 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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