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Pepperoni Pizzettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6624
Energy (kCal)90.72
Carbohydrates (g)14.5488
Total fats (g)1.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degreees F. | 2. Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done). | 3. Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni. | 4. Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese. | 5. Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury hungry 1 can refrigerated - - - -
    pizza sauce 2/3 cup 90.72 14.5488 3.6624 1.932
    part mozzarella cheese 1 cup part-skim - - - -
    pepperoni 30 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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