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Gene Autry Museum's Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.3524
Energy (kCal)1581.3973
Carbohydrates (g)79.9873
Total fats (g)112.843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Remove stems from mushrooms. Finely mince them; set aside. | 3. Place mushroom caps on baking sheet. Brush with melted butter; season with salt and pepper. Set aside. | 4. Cook onions and shallots in oil (and any remaining butter) in skillet over medium heat until tender but NOT browned, 3-4 minutes. | 5. Add mushroom stems to onion mix. Raise heat to high; saute until liquid is absorbed, 4-5 minutes. | 6. Add Madeira; bring to boil. Boil until liquid evaporates. Cool. | 7. Add bread crumbs, cheeses, parsley and cream to mix. Adjust seasoning. | 8. Spoon stuffing into mushroom caps on baking sheets. Bake until hot and bubbly, 10 - 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white mushroom 24 121.44 17.9952 17.0568 1.8768
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt pepper - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    madeira wine 2/3 cup - - - -
    breadcrumb 1/2 cup - - - -
    gruyere cheese 2/3 cup grated 363.44 0.3168 26.2328 28.4592
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    parsley 2/3 cup minced 14.4 2.532 1.188 0.316
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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