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Prosciutto and Shallot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9109
Energy (kCal)1177.3296
Carbohydrates (g)89.9258
Protein (g)57.5554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 1.25 0.2753 0.0584 0.0138
    shallot 3 peeled 345.6 80.64 12.0 0.48
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    superfine sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt black pepper 201.7333 0.0 44.88 1.1333
    salad green 1 ounce mixed 121.0523 2.0865 0.5386 12.2838
    prosciutto 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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